durian

In order to cut the fruit, place the durian stem side down on a clean cutting surface. Using a large, sharp knife, make a cut through the thick skin in the top of the durian, about 3 to 4 inches long. As you cut, pull back the skin with your other hand.

Inside each fruit pod you will find a seed. Squeeze out the sides or use a knife to cut open the flesh a little to pop it out. You can eat the fruit raw or use it as a meat substitute.

Now put your knife down and use your hands to open the durian. The skin will rip fairly easily. (Just be careful not to poke yourself against the spikes.) You should be able to open the durian completely now. Lay the two halves down on your cutting board.

Using a spoon (or your hands), remove the large "pods" of fruit. Before eating or serving, it's best to remove the stones. Place the fruit on a plate.