flavour-ites

(HAHA LIKE FAV FLAVOURS GET IT)

a bunch of green grapes on a white ceramic plate on a table

FOOD IS SO GOOD!!

01 GREEN GRAPE

NOT TO BE CONFUSED WITH GRAPEFRUIT

Green grapes (specifically Muscat grapes) offer a delightful burst of flavor that tantalizes the taste buds with its unique profile. With each juicy bite, you're greeted by a harmonious balance of sweetness and tartness, creating a refreshing sensation that dances on your palate. The initial taste is often crisp and mildly sweet, reminiscent of fresh summer mornings and sun-kissed vineyards. As you continue to savor the fruit, you'll notice subtle hints of citrus, lending a zesty undertone that adds depth to the overall experience.

03 MILK/MOCHI/PLAIN

OKAY JUST LISTEN FOR A SECOND

All my friends make fun of me for this one because I say I just like plain flavours. Like tart fro-yo or milk flavoured ice cream at Somi Somi. They just go “so you like the taste of nothing”. No, it’s the fucking taste of milk. Or fresh bread. Or mochi without filling. That’s not fucking nothing okay and honestly I think it’s less boring than those motherfuckers who like chocolate. Everyone likes chocolate and it’s overrated and really should not be a default option everywhere fuck chocolate it’s mid as fuck and I hate chocolate so much except chocolate milk

MY FRIDGE TOMATOES WENT MOLDY BECAUSE OF HOW MUCH I EAT OUT

a bottle of milk being poured into a clear glass with ice 3 bunches of lavender wrapped in cream coloured newspaper

I SPEND TOO MUCH ON FOOD!

02 HONEYDEW

OH WOW ANOTHER GREEN FRUIT

Honeydew, with its enticingly sweet and subtly floral flavor, embodies the essence of a sun-drenched summer day. Each luscious bite is a journey into sweetness, offering a delicate balance of sugary nectar with a hint of floral fragrance that dances lightly on the tongue. The initial taste is often reminiscent of ripe, juicy melon, with its succulent flesh bursting with refreshing hydration. As the flavor unfolds, a gentle undertone of floral notes emerges, lending a delightful complexity to the experience.

a yellow bowl holding cubes of cut-up honeydew melon on a wooden table

04 LAVENDER

NOT GREEN!

The flavor of lavender is a delicate symphony of floral elegance and subtle herbal undertones, evoking visions of sun-drenched fields and gentle breezes. Each encounter with lavender is a sensory journey, beginning with a graceful dance of floral notes. ChatGPT really wrote some crazy descriptions. It seems to really love "sun-drenched" which is weird because I feel like lavender reminds me of night since it's supposed to calm you down. Anyway, my favourite combo is honey-lavender. It's a great ice-cream and latte flavouring.

05 CHEESE

MOZZARELLA

I love the olive garden cheese. I love it more than anything in the world. I love it more than my wife, my kids, my job, my life. That's why I go to Olive Garden every week. That's why I order the same thing every time. That's why I wait for the moment when the server comes to my table with the cheese grater. That's when I feel alive. That's when I feel happy. That's when I feel free. I watch as the cheese falls on my plate, covering my pasta, my salad, my breadsticks. I watch as the cheese piles up, forming a mountain of cheesy deliciousness.

OH FUCK THE MOLD IS EVERYWHERE IN THE FRIDGE ON MY MILK ON MY VEGETABLES ON MY ICE CREAM IN THE FREEZER IT’S OVER FOR ME I’VE BEEN MOLD PILLED